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ijsret.com
article
https://ijsret.com/wp-content/uploads/2024/09/IJSRET_V10_issue5_467.pdf
With growing concerns about climate change and its impacts on agricultural productivity, there is a renewed interest in exploring the potential of organic farming practices in mitigating greenhouse gas (GHG) emissions and enhancing carbon sequestration in agricultural soils (Pimentel et al., 2005). Moreover, future studies should aim to explore the potential impact of organic agriculture on pandemic risk and sustainable development (Marco et al., 2020) Soil Health Improvement The adoption of organic farming practices can lead to improved soil health, which in turn contributes to climate change mitigation (Reganold & Wachter, 2016).
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feder.bio
article
https://feder.bio/wp-content/uploads/2017/11/2.pdf
Table 1: Overview of key the case studies Case study Country System Organic practices used Mitigation benefits Farming Systems Trial USA Arable crops organic fertilization crop rotation cover crops 2.3 ton Carbon/hectare/year Pure Graze The Netherlands Pasture-based diary system use of natural reproductive cycles locally produced fodder and feed reduced use of concentrate feed 0.4 ton Carbon/hectare/year 10% (per kg produce) and 40% (per hectare) less GHG emissions than conventional farming Composting in Egypt’s desert Egypt Vegetable crops composting 0.85 ton Carbon/hectare/year DOK trial Switzerland Arable crops organic fertilization crop rotation including grass clover cover crops 0.25 ton Carbon/hectare/year Agroforestry Indonesia Cocoa/forest intercropping with trees and shrubs 11 ton Carbon/hectare/year Figure 1: Main sources of ‘direct’ GHG emissions in the agricultural sector in 2005 1 Organic Agriculture Contributes to Climate Change Mitigation Case Studies The Food and Agriculture Organisation of the United Nations (FAO) regards Organic Agricultural as an effective strategy for mitigating climate change and building robust soils that are better adapted to extreme weather conditions associated with climate change5.
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perryworldhouse.upenn.edu
research
https://perryworldhouse.upenn.edu/news-and-insight/mitigating-emissions-and-a…
It has been proposed that organic production systems provide a climate benefit through increased soil carbon sequestration [2] and reduced greenhouse gas emissions compared to conventional forms of agriculture [3]. Through the integration of anaerobic digestion of agricultural waste products and green manures that can be produced on-farms, and the resulting bio-digestate as an organic fertilizer, the potential exists to eliminate the need for fossil fuels in agriculture and create fossil fuel free, carbon neutral cropping systems. 8. Lorenz, K., et al., *Soil organic carbon and total nitrogen after 34 years under conventional and organic management practices at the Rodale Institute Farming Systems Trial.* Soil Science Society of America Journal, 2025. 9. Venkat, K., *Comparison of twelve organic and conventional farming systems: a life cycle greenhouse gas emissions perspective.* Journal of Sustainable Agriculture, 2012. Hoffman, E., et al., *Energy use and greenhouse gas emissions in organic and conventional grain crop production: Accounting for nutrient inflows.* Agricultural Systems, 2018.
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nrdc.org
article
https://www.nrdc.org/bio/lena-brook/organic-agriculture-helps-solve-climate-c…
Organic agriculture results in higher stable soil organic carbon and reduced nitrous oxide (N2O) emissions when compared to conventional farming.
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ofrf.org
article
https://ofrf.org/organicforclimate/
The good news is that organic systems that emphasize soil health help farmers and ranchers **increase resilience** to the impacts of climate change. Healthy soils form the foundation of organic production. In this short demonstration video, organic farmer Scott Park of Park Farm Organics in Meridian, CA explains the relationship between water management and soil health and the overall productivity of the farm. Scott explains the importance of preventive practices in organic systems—because organic farmers cannot rely on synthetic chemical inputs, they need to take care of the soil over time and solve production problems before they happen. Reduced tillage, crop diversification, cover cropping, organic amendments, and sound nutrient management can enhance **carbon sequestration** and build climate **resiliency** in organic agricultural systems. Learn how organic farmers and ranchers use regenerative organic practices to build soil health, store carbon, release fewer greenhouse gases, and build resilience to the effects of climate change.
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organicseurope.bio
article
https://www.organicseurope.bio/content/uploads/2020/06/ifoameu_advocacy_clima…
DOWNLOAD THIS PUBLICATION FROM THE IFOAM EU WEBSITE: www.ifoam-eu.org © 2016, IFOAM EU and FiBL PARTNERS: SUPPORTERS: Abbreviations: CAP - Common Agricultural Policy CC- Climate change CH4 - Methane CO2 - Carbon dioxide COP - Conference of the Parties ESD - Effort Sharing Decision ESR - Effort Sharing Regulation EU - European Union EU-ETS - EU Emissions Trading System FAO - Food and Agriculture Organization of the United Nations GHG - Greenhouse gas Green Organics GtCO2-eq - Gigatonnes of carbon dioxide equivalent IA - Impact Assessment INDC - Intended Nationally Determined Contributions LULUCF - Land use, land use change and forestry MTCO2-eq - Megatonnes of carbon dioxide equivalent N - Nitrogen N2O - Nitrous oxide NAMA - Nationally Appropriate Mitigation Actions NI - Nitrification Inhibitors SDG - Sustainable Development Goals UNFCCC - United Nations Framework Convention on Climate Change Content 3 Foreword 7 Executive summary 8 1.
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mdpi.com
article
https://www.mdpi.com/2073-4395/15/1/198
Organic farming has become an increasingly important alternative in addressing climate change and environmental challenges. Beyond fostering eco-friendly
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nofavt.org
article
https://www.nofavt.org/services-resources/consumers/organic-farmers-are-clima…
# Organic Farmers are Climate Heroes. Organic farmers foster healthy soils, which are both a founding principle of organic production *and* key to fighting climate change. ## Vermont organic agriculture... | stores carbon Organic farming practices build healthy soils, which are better at keeping carbon out of the atmosphere, thereby reducing the impacts of climate change. | is good for communities When you buy your food from a Vermont organic farm, you are investing in local food security. ## Vermont organic farming is climate-friendly farming. ## Be a climate hero and buy Vermont Organic! Visiting farmers markets, farm stands, & pick-your-own farms is a great way to support Vermont's organic farmers while access the freshest food around. Follow us on Instagram, Facebook, and subscribe to our newsletter to learn more about the ways Vermont organic farmers are fighting climate change. Mounting research shows the benefits of implementing organic farming practices as a solution to climate change.