According to the Department for Environment, Food and Rural Affairs, the total organic farming area in the UK was 535,000 hectares in 2021. England accounted for 73% of the total organic farming area, followed by Scotland with 15%, Wales with 8%, and Northern Ireland with 4%.
The Soil Association's Organic Market Report 2021 reveals that the UK organic market grew by 12.6% in 2020, with sales reaching £2.79 billion. The report also highlights that organic farming in the UK covers around 3% of the total agricultural land.
This research paper published by Cranfield University reviews the current state of organic farming in the UK, including statistics on land use, crop yields, and environmental impacts. The paper also discusses the potential for organic farming to contribute to the UK's climate change mitigation efforts.
The Food and Agriculture Organization of the United Nations (FAO) provides statistics on organic farming by country, including the UK. According to the data, the UK had 535,000 hectares of organic farming land in 2021, accounting for around 2% of the total agricultural land.
The Agriculture and Horticulture Development Board (AHDB) provides an overview of organic farming in the UK, including statistics on market trends, consumer attitudes, and production costs. The article also discusses the challenges and opportunities facing the UK organic farming sector.
This video produced by the UK's Organic Farmers and Growers association provides an overview of organic farming in the UK, including interviews with farmers, industry experts, and statistics on the sector's growth and development.
The Welsh Government provides information on organic farming policy and statistics in Wales, including data on the number of organic farms, land area, and livestock numbers. The page also outlines the Welsh Government's support for organic farming and its contribution to the country's agricultural sector.
Scotland's Rural College (SRUC) publishes an annual report on organic farming in Scotland, including statistics on land use, crop yields, and livestock numbers. The report also discusses trends and challenges facing the Scottish organic farming sector.